Fancey Challah (Medium)September 12, 2024
HANDLING INSTRUCTIONS: 1. KEEP FROZEN AT 0° F (-18° C) OR BELOW UNTIL READY TO USE. 2. REMOVE CHALLA FROM THE CASE. 3. PLACE PRODUCT ON PARCHMENT PAPER LINED FULL SHEET PAN, COVER WITH PLASTIC. 4. DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT TILL IT DOUBLE IN SIZE. 5. REMOVE THE PLASTIC BEFORE BAKING. 6. BAKING GUIDELINES: 340F (170C) FOR 30-35 MINUTES. 7. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN. CHALLAH – Frozen Fancey Challah (Medium) kosher certification: pack size: 120 unit size: 3 oz / 85 g specifications case dimensions (OD): L x W x H (cm) 45.40 x 32.07 x 17.78 case no.: 101 gross wt.: 19.93 lbs / 9.04 kg tie tier: 8 x 7 pallet count: 56 shelf life (frozen) : 180 days