Chocolate Croissant (Large)September 12, 2024
CROISSANT DOUGH – Proof & Bake: Chocolate Croissant (Large) BAKING INSTRUCTIONS: 1. KEEP FROZEN AT 0° F (-18°C) OR BELOW UNTIL READY TO USE. 2. PLACE PRODUCT ON PARCHMENT PAPER LINED FULL SHEET PAN, COVER WITH PLASTIC. 3. DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT. 4. PROOF AT 90°F (32°C) FOR 20-25 MINUTES OR UNTIL DOUBLES IN SIZE. 5. BAKING GUIDELINES: OVEN: 350°F (175°C) FOR 15-20 MINUTES. 6. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. kosher certification: Badatz Toronto pack size: 100 unit size: 3.5 oz / 99 g specifications case dimensions (OD): L x W x H (cm) 45.40 x 32.07 x 17.78 case no.: 101 gross wt.: 23.83 lbs / 10.81 kg tie tier: 8 x 7 pallet count: 56 shelf life (frozen) : 120 days