DANISH – MINI APPLE Danish Dough – Proof & Bake Kosher certification: Badatz Toronto- Parve Pack size: 300 Unit size: 1.25oz. / 35.4g Handling Instruction: PREHEAT OVEN: SET YOUR OVEN TO 350°F (175°C). THAW: LET THE FROZEN PASTRIES THAW AT ROOM TEMPERATURE FOR 30 MINUTES TO AN HOUR. ARRANGE: PLACE THE THAWED PASTRIES ON A BAKING SHEET LINED WITH PARCHMENT PAPER. LET RISE: COVER LOOSELY AND LET RISE AT ROOM TEMPERATURE FOR 1-2 HOURS, OR UNTIL DOUBLED IN SIZE. BAKE: BAKE IN THE PREHEATED OVEN FOR 15-20 MINUTES, UNTIL GOLDEN BROWN. COOL: COOL ON THE BAKING SHEET FOR A FEW MINUTES, THEN TRANSFER TO A WIRE RACK TO COOL COMPLETELY. OPTIONAL GLAZE: IF DESIRED, DRIZZLE GLAZE OR ICING OVER THE COOLED PASTRIES. Specifications: Case dimensions (OD): L x W x H (cm) 45.40 x 32.07 x 17.78 Case no.: 101 Gross wt.: 23.4lbs / 10.6kg Tie tier: 8 x 7 Pallet count: 56 Shelf life (frozen) : 180 days
