PUFF PASTRY – Large Palm Leaves

PUFF PASTRY – LARGE PALM LEAVES Puff Pastry Dough – Freezer to Oven Kosher Certification: Parve Pack Size: 96 unit size: 3.75oz / 106.3g Handling Instructions: PREHEAT OVEN: Set your oven to 350°f (175°c). ARRANGE: Place the pastries on a baking sheet lined with parchment paper. BAKE: Put the baking sheet in the preheated oven and bake for 15-20 minutes until golden brown. COOL: Allow the baked pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Specifications:  Case dimensions (OD): L x W x H  17″ x 12″ x 7″ Case no.: 101 Gross wt.: 22.5lbs / 10.2kg Tie tier: 8 x 7 Pallet count: 56 Shelf life (frozen): 350 days